Monday, July 9, 2012

Coco Nutties

I've had people begging me for this recipe and have just barely posted it today.  So here it is for all who have wanted it.

2 Cups Pecans
2 Cups unsweetened shredded Coconut
1 Cup chopped Chocolate (dairy free chocolate chips work too)
1/4 Cup Coconut Oil
3 Tbsp. Organic Agave Nectar
3 Tbsp. Raw Honey
1 tsp. Danncy's Mexican Vanilla (or any vanilla - but Danncy's makes a big difference)
1/2 tsp. Salt

Pulse nuts in a blender or food processor.  Not too fine.  Then place all ingredients in a bowl and stir together.  Let chill in a freezer for about 15 min. to solidify oil a bit and then take out and squeeze into cookie balls.  The mixture does not roll into balls very well.  So you really have to squeeze them into balls.  Then keep in the fridge or freezer until ready to eat or serve.  Best dessert or snack ever.

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