1 Cup Lucuma Powder (I used the Navitas Naturals brand).
1 Cup Cashews or blanched Almonds (I prefer cashews for a creamier ice cream, but use almonds for my son who has allergies to cashews).
2 whole vanilla beans or 2 TBSP. vanilla
1/2 Maple syrup
1 Cup Water
1 Cup Almond Milk
1 Cup Coconut Milk
Throw all ingredients together into the blender and blend until creamy. Then you can do one of two things: 1. Pour into popsicle molds for creamy popsicles. Beware of kids. They may pester you for hours on end to have these before they've actually frozen. 2. Pour into ice cube trays and wait until frozen solid. Then pour a little water or almond milk into the blender with about 6 ice cubes and blend just long enough to make a yummy soft serve ice cream. Or if you want to blend it longer, you could eventually make it like a shake. Which is also yummy. Will definitely suppress the sweet tooth.