Tuesday, October 6, 2009

Raw Carob Coconut Truffles

1 Cup of Walnuts
1/2 Cup of dried Dates
1/2 tsp. of Carob Powder
1-3 Tbsp. fresh Coconut Milk

Put the first three ingredients in a food processor or high speed blender and mix all together. Then add a Tbsp. at a time of the coconut milk to the mixture till a soft dough forms. You may not need a lot. Roll into little balls. Keep refrigerated. This is my new favorite dessert. You can also make these into cookies just flatten the balls. It's a pretty generic recipe for raw brownies also. I've also added different fruit into the mix. So yummy and you don't even need chocolate.

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