Wednesday, November 7, 2012

A spin on the Citrus Sunshine Juice by Jennifer Cornbleet

I love this juice! The lemon touch gives a je ne sais quoi to this juice that I know you will just love. This is a recipe from the book Raw Food Made Easy

Serves 2

  • 2 Oranges
  • 1 Grapefruit
  • 1/2 Lemon
Romy's variation is to add:
  • 1 banana 
  • 1 tbs of kefir (up to you whether you use the vegan or non vegan version) 
  • 2 pitted dates
  1. Cut the oranges, grapefruit and lemon in half crosswise. Extract juice with a citrus juicer or reamer. 
  2. Blend banana, kefir, dates with juice. Serve immediately. 

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