Another take on some fudge. Pretty similar to Kira's. A little more dark and fudgey. If that's a word.
1 1/2 Cups Coconut oil
1 1/4 Cups Agave Nectar
1 Cup Organic Cocoa Powder
1/2 teaspoon sea salt
1/8 of a whole vanilla bean or 1 teaspoon vanilla extract (Preferably Danncy's Mexican)
1-2 drops doTERRA Peppermint essential oil (you can go up to 3-4 if you want a stronger minty flavor)
Liquefy coconut oil over hot water. Blend the rest together until creamy. Pour into a pan over some wax paper. Cool and solidify in fridge. Cut into bite size candies. Enjoy.
-Sometimes throwing peanuts or almonds into the mixture is fun.
-For truffles: Roll your fudge squares into little balls, and roll them in cocoa powder or crushed nuts for a deliciously lovely presentation.
-Flavor substitutes: 1 drop Cinnamon essential oil, 1-2 drops Wild Orange essential oil, or 1 drop Lavender essential oil.