A spin on the Citrus Sunshine Juice by Jennifer Cornbleet

I love this juice! The lemon touch gives a je ne sais quoi to this juice that I know you will just love. This is a recipe from the book Raw Food Made Easy

Serves 2

INGREDIENTS

• 2 Oranges
• 1 Grapefruit
• 1/2 Lemon

Romy's variation is to add:

• 1 banana 
• 1 tbs of kefir (up to you whether you use the vegan or non vegan version) 
• 2 pitted dates

PREPARATION

1. Cut the oranges, grapefruit and lemon in half crosswise. Extract juice with a citrus juicer or reamer. 
2. Blend banana, kefir, dates with juice. Serve immediately.